Classic hazelnut pleasure
Three light, crispy wafers and two layers of the smoothest Napolitaner cream filling with exquisite Italian hazelnuts make this Classic Napolitaner the absolute best-seller.
The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used. Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive flavour.
Over time, the family business founded by Alfons Loacker in 1925 has developed from a small regional confectioner to a globally known brand with products that delight people in more than 100 countries. All Loacker products are made and packaged in the heart of the Dolomites according to the highest quality standards.